Beeswax wraps are great! With the warmth of your hands, they self seal over sandwiches, bowls, cheese, leftovers... almost anything, (not raw meat) They can last up to a year if washed in mild soap cold water and dried... they are naturally anti-bacterial and of course, 100% recyclable...Environmentally friendly!
So, if you are thinking of having a go, here is our recipe & method!
The mix needs it all! The pine resin certainly is the key ingredient making the resulting wraps pliable & adding extra antibacterial properties.
ROUGHLY, two tablespoons of jojoba oil and pine resin powder added to the melted wax, stirred with a wooden skewer (we then use to light the smokers!) Stir and wait until all melted.
Great fun to make yourselves, but make sure you put some paper on your kitchen floor, as the wax seems to 'travel' considerable distances! Enjoy!